After two days in the fridge it was time to keg.
After filling the keg, it went in the fridge and about a week later it was carbed up and ready to drink.
So how did it taste? At first sip the beer had a very pronounced grain taste (duh, its all grain) but this was something more as if you took a scoop of grain and put it in your mouth. Luckily this has mellowed out since then and now this is great light and crisp beer perfect after mowing the yard or just sitting around with friends. Till the next brew, Prost!