Wednesday, April 25, 2012

Tapping the Stout

After the Stout had been in the keg it was time for a taste test. It pours very dark, almost pure black. It has a nice dark brown head to it, although it disappears quickly. It has a great taste, a little bit of roasty-ness to it. Overall a great tasting beer!

Now this has lef tme with an interesting problem. With four beers on tap how will guests be able to tell which beer they are about to pour? More on that next time. Prost!

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